Lunch Menu

lemon, feta, thyme

mushroom duxelles, buffalo mozzarella, fontina, parmesan,
caramelized onion balsamic jam, pecorino, micro greens

golden raisins, mint, parsley, blueberries, flatbread

fried cauliflower, roasted garlic & green
olive aioli, manchego, parsley

one pound of free-range wings, house made
buffalo, house made bleu cheese

breaded fried shrimp, house thai
chili, citrus aioli, mint, micro greens

2 fried eggplant medallions, house made basil pesto, seasoned
whipped ricotta, tomato jam

beef, pork, onion, parsley, house made marinara, microgreens, with a dollop of ricotta

pulled pork, veal stock gravy, cheddar cheese curds, triple cooked fries, scallions

fontina, gruyere, orange cheddar, beer cheese sauce, serrano peppers, topped with bread crumbs, add pulled pork+4

mushroom broth, portobello, cremini, & shiitake mushrooms, chives, chili oil

crouton, provolone, gruyere, micro greens

bulgur wheat, radish, sauteed broccolini, pickled maitake, black sesame vinaigrette

gem lettuce, green goddess dressing, pickled red onion, pickled cucumber, feta, micro greens, pistachio, add chicken thigh+6

broccolini, radicchio, sou vide egg yolk, sourdough crumble, pecorino, add chicken thigh+6

spinach & arugula, normandy cider vinaigrette, fried goat cheese, pears poached in red wine reduction,
candied pecans, add chicken thigh+6

spinach, arugula, citrus vinaigrette, roasted beets, pickled golden beets, add chicken thigh+6

fresh buffalo mozzarella & house made basil pesto

a delco specialty

fontina, mushroom duxelles, pan seared mushrooms

mozzarella & burrata cheeses, confit onion, raw onion, pickled red onion, roasted garlic, calabrian chili, herbs

mozzarella, red sauce, fried eggplant, pickled long hots, parmesan, micro parsley

sauteed white onion, sweet bell peppers, pepperoncini, hot italian sausage, provolone, fontina, red sauce

provolone, mozzarella, red sauce, oregano
add pepperoni+2, long hots+2, roasted garlic+2, olives+2, meatballs+5, mushrooms+3

8 oz. hanger steak, au poivre sauce, triple cooked fries

breaded & fried pork loin, arugula salad, duckfat rosemary potatoes, pickled red onion, pickled red fresnos, mustard seed

10 oz. patty, swiss cheese, onion jam, sauteed
mushrooms, add bacon+4, long hots+2

brined & fried chicken thigh, kimchi sauce, pickled veggie slaw

braised pork shoulder, sauteed broccoli rabe, long hot aioli, italian roll