Brunch

8 oz. hanger steak, two eggs any style, breakfast potatoes

cheddar cheese, red onion, bell pepper,
roasted onions, add bacon+3, sausage+4, pork roll+4

brined and fried chicken thigh, calabrian chili honey, honey butter, syrup

english muffin, pork roll, poached eggs, hollandaise, breakfast potatoes

two eggs, breakfast potatoes, sourdough with your choice of bacon, sausage, pork roll, mushrooms

flour tortilla, potatoes, onions, bell peppers, eggs, cilantro lime crema, add bacon+3, sausage+4, pork roll+4, mushrooms+3

egg, white american cheese, pepper jam on italian roll add bacon+3, sausage+4, pork roll+4, mushrooms+3

lemon, feta, thyme

mushroom duxelles, buffalo mozzarella, fontina, parmesan,
caramelized onion balsamic jam, pecorino, micro greens

golden raisins, mint, parsley, blueberries, flatbread

fried cauliflower, roasted garlic & green
olive aioli, manchego, parsley

one pound of free-range wings, house made
buffalo, house made bleu cheese

breaded fried shrimp, house thai
chili, citrus aioli, mint, micro greens

2 fried eggplant medallions, house made basil pesto, seasoned
whipped ricotta, tomato jam

beef, pork, onion, parsley, house made marinara, microgreens, with a dollop of ricotta

pulled pork, veal stock gravy, cheddar cheese curds, triple cooked fries, scallions

fontina, gruyere, orange cheddar, beer cheese sauce, serrano peppers, topped with bread crumbs, add pulled pork+4

chef's selection; choose 3 or 5 cheeses—served with dates, seasoned nuts, cornichons, salted honey butter,
house made jam, sourdough

mushroom broth, portobello, cremini, & shiitake mushrooms, chives, chili oil

crouton, provolone, gruyere, micro greens

gem lettuce, green goddess dressing, pickled red onion, pickled cucumber, feta, micro greens, pistachio, add chicken thigh+6

broccolini, radicchio, sou vide egg yolk, sourdough crumble, pecorino, add chicken thigh+6

spinach & arugula, normandy cider vinaigrette, fried goat cheese, pears poached in red wine reduction,
candied pecans, add chicken thigh+6

bulgur wheat, radish, sauteed broccolini, pickled maitake, black sesame vinaigrette

spinach, arugula, citrus vinaigrette, roasted beets, pickled golden beets, add chicken thigh+6

mozzarella, eggs, red onion, bell pepper, green onion

fresh buffalo mozzarella & house made basil pesto

a delco specialty

fontina, mushroom duxelles, pan seared mushrooms

mozzarella & burrata cheeses, confit onion, raw onion, pickled red onion, roasted garlic, calabrian chili, herbs

mozzarella, red sauce, fried eggplant, pickled long hots, parmesan, micro parsley

sauteed white onion, sweet bell peppers, pepperoncini, hot italian sausage, provolone, fontina, red sauce

provolone, mozzarella, red sauce, oregano
add pepperoni+2, long hots+2, roasted garlic+2, olives+2, meatballs+5, mushrooms+3

french press

loose teas from Mrs. Robinson’s

house made mix

Resurgent coffee whiskey,
La Colombe concentrated cold brew, Averna

prosecco & fresh squeezed orange juice